>From the Recipe Goldmine website...
VIidalia Onion Mayonnaise
Source: Kroger Food Stores
1 large Vidalia onion, coarsely chopped
1 tablespoon butter
1 cup mayonnaise
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper
Saute onion in butter in large skillet until wilted and golden brown; let cool
slightly. Combine onion, mayonnaise, garlic, salt and pepper in large bowl and
mix completely. Chill. Yield: 2 cups.
Serve as a sandwich spread or with shrimp or fish.
~~~***Rhonda G in Missouri***~~~
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