>From the Better Recipes website...
~~~~~
Peppercorn Steaks
Ingredients:
5 tsp whole peppercorns
4 rib-eye steaks (6 oz. each)
3 TBSP vegetable oil
3 tsp butter
2 TBSP chopped green onion
1/2 C dry white wine or chicken broth
1/2 C whipping cream
Method
1. Crush peppercorns w/a mallet or heavy saucepan. Press crushed peppercorns
evenly over both sides of each steak. Heat oil in a large skillet over med-high
heat until almost smoking 2. Add steaks to skillet. Cook for 3 min. per side
for med. Remove steaks to a serving platter; keep warm. Drain fat from skillet.
Add 2 tsp butter and green onions to skillet. 3. Saute green onions over med.
heat until tender, about 4 min. Add broth. Simmer over low heat, stirring
frequently, for about 5 min. or until liquid is absorbed. 4. Stir whipping
cream into skillet. Simmer, stirring continually, w/a wire whisk for 1 min. Add
remaining butter, whisk until melted. Pour sauce over steaks. Serve
immediately.
Number of servings: 4
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~~~***Rhonda G in Missouri***~~~
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