>From the MyRecipes.com website...
~~~~~
Battered Catfish and Chips
Ingredients
4 large baking potatoes
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1/4 teaspoon ground red pepper
1 (12-ounce) bottle dark beer
Vegetable oil
1 1/4 teaspoons salt, divided
3/4 teaspoon pepper, divided
4 (6-ounce) catfish fillets
Malt vinegar
Preparation
Cut potatoes into paper-thin slices. Combine potato and water to cover in a
large bowl; set aside. Combine flour and next 3 ingredients. Add beer, whisking
until smooth. Cover and chill 1 hour, if desired. Drain potato well. Pour oil
to a depth of 1 1/2 inches into a heavy skillet; heat to 375°. Fry potato, in 4
batches, 2 to 3 minutes or until golden. Drain on paper towels; sprinkle with 1
teaspoon salt and 1/2 teaspoon pepper. Keep warm. Sprinkle fish with remaining
1/4 teaspoon each salt and pepper. Dip fish in batter; carefully add to
skillet, and fry, 2 fillets at a time, 1 1/2 to 2 minutes on each side or until
golden. Serve with chips and malt vinegar.
Yield
Makes 4 servings
Southern Living, JUNE 2002
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~~~***Rhonda G in Missouri***~~~
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