>From the MyRecipes.com website...


Battered Catfish and Chips

4 large baking potatoes 
2 cups all-purpose flour 
1 tablespoon baking powder 
1 teaspoon kosher salt 
1/4 teaspoon ground red pepper 
1 (12-ounce) bottle dark beer 
 Vegetable oil 
1 1/4 teaspoons salt, divided 
3/4 teaspoon pepper, divided 
4 (6-ounce) catfish fillets 
 Malt vinegar 

Cut potatoes into paper-thin slices. Combine potato and water to cover in a 
large bowl; set aside. Combine flour and next 3 ingredients. Add beer, whisking 
until smooth. Cover and chill 1 hour, if desired. Drain potato well. Pour oil 
to a depth of 1 1/2 inches into a heavy skillet; heat to 375°. Fry potato, in 4 
batches, 2 to 3 minutes or until golden. Drain on paper towels; sprinkle with 1 
teaspoon salt and 1/2 teaspoon pepper. Keep warm. Sprinkle fish with remaining 
1/4 teaspoon each salt and pepper. Dip fish in batter; carefully add to 
skillet, and fry, 2 fillets at a time, 1 1/2 to 2 minutes on each side or until 
golden. Serve with chips and malt vinegar. 
Makes 4 servings
Southern Living, JUNE 2002
~~~***Rhonda G in Missouri***~~~

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