>From the That's My Home website...
Apple Breakfast Lasagna
1 cup sour cream
1/3 cup firmly packed brown sugar
2 packages frozen french toast (9 oz each)
1/2 pound sliced boiled ham
2 cups shredded cheddar cheese
1 can apple pie filling
1 cup granola cereal with raisins
In a small bowl, blend sour cream and brown sugar. Chill. Place 6 French toast
slices in the bottom of a greased 13x9-inch baking pan. Layer ham, 1 1/2 cups
cheese and remaining 6 slices of French toast. Spread apple pie filling on top
and sprinkle with granola. Bake at 350ºF for 25 minutes. Top with remaining 1/2
cup cheese and bake 5 minutes or until cheese is melted.
Serve with sour cream mixture. Makes 6 servings.
~~~***Rhonda G in Missouri***~~~
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