>From the Meals.com website...
~~~~~
Oriental Ramen Salad
Crunchy noodles and crisp greens combine for a quick and delicious salad. To
make this salad a meal, simply add sliced roasted chicken breast, mandarin
oranges and a cold glass of Nestea.
Estimated Times
Preparation Time15 mins.
Cooking Time5 mins.
INGREDIENTS
2tablespoons butter or margarine
1pkg. (3 oz.) dry oriental-flavor ramen noodle soup, noodles crumbled and
seasoning packet reserved
1/2cup sliced almonds
2/3cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
2/3cup vegetable oil
3tablespoons white vinegar
2tablespoons granulated sugar
2pkgs. (10 oz. each) romaine-radicchio salad greens
4green onions, sliced diagonally
DIRECTIONS
MELT butter in large skillet. Add crumbled ramen noodles and nuts; cook,
stirring constantly, until noodles are golden. Remove from pan; cool.
PLACE evaporated milk, oil, ramen seasoning packet, vinegar and sugar in
blender; cover. Blend until smooth.
COMBINE salad greens, noodle mixture, green onions and dressing in large bowl;
toss to coat well. Serve immediately.
Serving Size: 8
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~~~***Rhonda G in Missouri***~~~
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