>From the MyRecipes.com website... ~~~~~
Cheesy Mexican Chicken Serve with shredded lettuce and guacamole. Ingredients 2 tablespoons butter or margarine 1 (6.4-ounce) package Mexican-style rice-and-pasta mix 1 medium-size green bell pepper, chopped 1 small onion, chopped 2 1/4 cups water 2 (14 1/2-ounce) cans Mexican-style stewed tomatoes, undrained 2 cups chopped cooked chicken 1 cup (4 ounces) shredded Monterey Jack or Cheddar cheese Preparation Melt butter in a large ovenproof skillet over medium heat; add rice mix, reserving seasoning packet. Stir in bell pepper and onion, and saute 6 minutes or until rice mix is lightly browned. Stir in 2 1/4 cups water and seasoning packet. Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until rice is tender.. Let stand 3 minutes. Stir in tomatoes and chicken. Bake at 350° for 20 minutes; sprinkle with shredded cheese, and bake 5 more minutes or until thoroughly heated. NOTE: For testing purposes only, we used Mexican Style Rice-A-Roni. Yield Makes 6 servings Southern Living, SEPTEMBER 2001 ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ ____________________________________________________________________________________ You rock. That's why Blockbuster's offering you one month of Blockbuster Total Access, No Cost. http://tc.deals.yahoo.com/tc/blockbuster/text5.com