>From the Taste of Home website...

~~~~~

30-Minute Chicken

SERVINGS: 4
CATEGORY: Lower Fat 
METHOD: Baked
TIME: Prep: 15 min. Bake: 30 min.
Ingredients: 
1 medium onion, sliced 
4 boneless skinless chicken breast halves (4 ounces each) 
1/2 teaspoon salt, optional 
1/4 teaspoon pepper 
1/2 pound fresh mushrooms, sliced 
2 medium zucchini, sliced 
2 garlic cloves, minced 
1 can (14-1/2 ounces) diced tomatoes, undrained 
3/4 teaspoon dried basil 
1/2 teaspoon dried oregano 
Grated Parmesan cheese, optional 
Directions: 
In a greased 13-in. x 9-in. x 2-in. baking dish, place onion and chicken 
breast; sprinkle with salt if desired and pepper. Layer mushrooms and zucchini 
over chicken. Combine the garlic, tomatoes, basil and oregano; pour over 
vegetables. Cover tightly. Bake at 450° for 30 minutes or until juices run 
clear. Sprinkle with Parmesan cheese if desired. Yield: 4 servings.
 
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~~~***Rhonda G in Missouri***~~~

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