>From the Meals.com website...

~~~~~

Iced Pumpkin Blondies

Iced Pumpkin Blondies are just the ticket for after-school treats for a hungry 
crowd. Libby's pumpkin and brown sugar make this treat extra rich.

Estimated Times
Preparation Time15 mins.
Cooking Time20 mins.
Cooling Time20 mins.


INGREDIENTS

2 1/4cups all-purpose flour 


2 1/2teaspoons baking powder 


2teaspoons ground cinnamon 


1/4teaspoon salt 


1 1/2cups packed brown sugar 


3/4cup (1 1/2 sticks) butter or margarine, softened


1teaspoon vanilla extract 


2large eggs 


1cup LIBBY'S® 100% Pure Pumpkin 


 Maple Icing (recipe follows)


DIRECTIONS

PREHEAT oven to 350° F. Grease 15 x 10-inch jelly-roll pan.

COMBINE flour, baking powder, cinnamon and salt in medium bowl. Beat sugar, 
butter and vanilla extract in large mixer bowl. Add eggs one at a time, beating 
well after each addition. Beat in pumpkin. Gradually beat in flour mixture. 
Spread into prepared pan..

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out 
clean. Cool completely in pan; spread with Maple Icing. Cut into bars.

FOR MAPLE ICING:
BEAT 6 ounces softened cream cheese, 2 tablespoons softened butter or margarine 
and 2 cups sifted powdered sugar in small mixer bowl until smooth. Add 1 to 2 
teaspoons maple flavoring.

Yields 60 bars

 
~~~~~~~~~~
 
~~~***Rhonda G in Missouri***~~~

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