>From the That's My Home website...
EZ Raspberry Ice Cream
1 cup whipping cream
2/3 cup sweetened condensed milk
1 tablespoon lemon juice
1 10-oz. pkg. frozen raspberries, partially thawed
Whip cream until thick. Put remaining ingredients in blender, cover & blend,
then fold into whipped cream. Pour into shallow container & freeze for 2 to 3
~~~***Rhonda G in Missouri***~~~
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