>From the That's My Home website...


EZ Raspberry Ice Cream

1 cup whipping cream 
2/3 cup sweetened condensed milk 
1 tablespoon lemon juice 
1 10-oz. pkg. frozen raspberries, partially thawed 

Whip cream until thick. Put remaining ingredients in blender, cover & blend, 
then fold into whipped cream. Pour into shallow container & freeze for 2 to 3 
~~~***Rhonda G in Missouri***~~~

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