>From the Food Network website...
Mixed Greens with Tomato-Ginger Dressing
Mixed Greens with Tomato-Ginger Dressing Copyright, 2005, Robin Miller, All
Show: Quick Fix Meals with Robin Miller
Episode: To Your Health
Prep Time: 10 minutes
Yield: 4 servings
1 large plum tomato, seeds squeezed out, roughly chopped
1/4 cup chopped oil-packed sun-dried tomatoes
1 tablespoon minced fresh ginger
2 garlic cloves, peeled
1 to 2 tablespoons balsamic vinegar
1/2 cup water
1/4 teaspoon salt
1/4 teaspoon ground black pepper
6 cups washed mixed greens (any combination of romaine, red leaf, Bibb, Boston
lettuce, mustard greens, spinach)
In a blender, combine tomato, sun-dried tomatoes, ginger, garlic, and vinegar.
Process until finely chopped. Add water, salt, and pepper and puree until
smooth. Divide greens evenly among 4 salad plates and spoon dressing over top.
Nutritional Analysis Per ServingCalories 38
Total fat 1gSaturated fat 0g
Cholesterol 0mgSodium 173mg
Carbohydrates 6gProtein 1.5g
~~~***Rhonda G in Missouri***~~~
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