>From the Food Network website...


Mixed Greens with Tomato-Ginger Dressing 

Mixed Greens with Tomato-Ginger Dressing Copyright, 2005, Robin Miller, All 
rights reserved 
Show: Quick Fix Meals with Robin Miller
Episode: To Your Health 

Difficulty: Easy 
Prep Time: 10 minutes 
Yield: 4 servings 

1 large plum tomato, seeds squeezed out, roughly chopped 
1/4 cup chopped oil-packed sun-dried tomatoes 
1 tablespoon minced fresh ginger 
2 garlic cloves, peeled 
1 to 2 tablespoons balsamic vinegar 
1/2 cup water 
1/4 teaspoon salt 
1/4 teaspoon ground black pepper 
6 cups washed mixed greens (any combination of romaine, red leaf, Bibb, Boston 
lettuce, mustard greens, spinach) 

In a blender, combine tomato, sun-dried tomatoes, ginger, garlic, and vinegar. 
Process until finely chopped. Add water, salt, and pepper and puree until 
smooth. Divide greens evenly among 4 salad plates and spoon dressing over top.

Nutrition Information
Nutritional Analysis Per ServingCalories 38
Total fat 1gSaturated fat 0g
Cholesterol 0mgSodium 173mg
Carbohydrates 6gProtein 1.5g
Fiber 2.5g

~~~***Rhonda G in Missouri***~~~

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