>From the Taste of Home website...
"The original recipe for this attractive dessert called for regular gelatin and
yogurt. I substituted sugar-free gelatin and reduced-fat yogurt, and it tastes
just as good," relates Gale Lalmond of Deering, New Hampshire. "It's especially
nice after a large meal."
TIME: Prep: 15 min. + chilling
1 package (.3 ounce) sugar-free raspberry gelatin
1 cup boiling water
2/3 cup cold water
1 cup (8 ounces) reduced-fat vanilla yogurt
1 cup fresh or frozen unsweetened raspberries, drained, divided
In a mixing bowl, dissolve gelatin in boiling water. Stir in cold water. Cover
and refrigerate until partially set, about 30-45 minutes. Add yogurt. Beat on
medium speed until light and foamy, about 2-3 minutes. Refrigerate for 15
Divide 2/3 cup raspberries among six dessert dishes. Top each with about
1/2 cup gelatin mixture and remaining raspberries. Refrigerate until serving.
Yield: 6 servings.
~~~***Rhonda G in Missouri***~~~
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