>From the Taste of Home website...


Raspberry Whip

"The original recipe for this attractive dessert called for regular gelatin and 
yogurt. I substituted sugar-free gelatin and reduced-fat yogurt, and it tastes 
just as good," relates Gale Lalmond of Deering, New Hampshire. "It's especially 
nice after a large meal."

CATEGORY: Dessert 
TIME: Prep: 15 min. + chilling
1 package (.3 ounce) sugar-free raspberry gelatin 
1 cup boiling water 
2/3 cup cold water 
1 cup (8 ounces) reduced-fat vanilla yogurt 
1 cup fresh or frozen unsweetened raspberries, drained, divided 
In a mixing bowl, dissolve gelatin in boiling water. Stir in cold water. Cover 
and refrigerate until partially set, about 30-45 minutes. Add yogurt. Beat on 
medium speed until light and foamy, about 2-3 minutes. Refrigerate for 15 
    Divide 2/3 cup raspberries among six dessert dishes. Top each with about 
1/2 cup gelatin mixture and remaining raspberries. Refrigerate until serving. 
Yield: 6 servings.
~~~***Rhonda G in Missouri***~~~

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