>From the AllRecipes.com website... ~~~~~
Jo's Rosemary Bread "This bread has a great flavor. It is moist, light and has a crispy crust." PREP TIME 10 Min COOK TIME 40 Min READY IN 3 Hrs SERVINGS & SCALING Original recipe yield: 1 - 1 1/2 pound loaf INGREDIENTS 1 cup water 3 tablespoons olive oil 1 1/2 teaspoons white sugar 1 1/2 teaspoons salt 1/4 teaspoon Italian seasoning 1/4 teaspoon ground black pepper 1 tablespoon dried rosemary 2 1/2 cups bread flour 1 1/2 teaspoons active dry yeast DIRECTIONS Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
