>From the AllRecipes.com website...
Jo's Rosemary Bread
"This bread has a great flavor. It is moist, light and has a crispy crust."
PREP TIME 10 Min
COOK TIME 40 Min
READY IN 3 Hrs
SERVINGS & SCALING
Original recipe yield: 1 - 1 1/2 pound loaf
1 cup water
3 tablespoons olive oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons salt
1/4 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
1 tablespoon dried rosemary
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast
Place ingredients in the pan of the bread machine in the order recommended by
the manufacturer. Select white bread cycle; press Start.
~~~***Rhonda G in Missouri***~~~
Do You Yahoo!?
Tired of spam? Yahoo! Mail has the best spam protection around