>From the Pillsbury website...

~~~~~

Braided Stuffed Pizza Bread

Three cheeses blend with favorite pizza ingredients, all wrapped in a tender 
crust.

Prep Time:
15 Min Total Time:
35 Min Makes:
12 servings


INGREDIENTS 
1      can (13.8 oz) Pillsbury® refrigerated classic pizza crust
2tablespoons Boursin cheese with garlic and herbs
3oz thinly sliced Canadian bacon
10slices pepperoni
1cup shredded mozzarella cheese (4 oz)
2tablespoons shredded Parmesan cheese
1egg yolk
1teaspoon water
1to 2 teaspoons poppy seed
Pizza sauce, if desired




DIRECTIONS 
Heat oven to 400┬░F. Spray cookie sheet with cooking spray. Unroll dough on 
cookie sheet, forming 14x11-inch rectangle.

Spread garlic and herb cheese lengthwise down center 1/3 of rectangle to within 
1/2 inch of short ends. Top with Canadian bacon, pepperoni, mozzarella and 
Parmesan cheese.

With scissors or sharp knife, make cuts 1 inch apart on long sides of dough to 
within 1/2 inch of filling. Alternately cross strips over filling. Fold ends 
under to seal.

In small bowl, mix egg yolk and water until well blended. Brush over dough; 
sprinkle with poppy seed.

Bake 11 to 16 minutes or until golden brown. Cut into crosswise slices. Serve 
with pizza sauce.

High Altitude (3500-6500 ft): Bake 15 to 19 minutes.

 
~~~~~~~~~~
 
~~~***Rhonda G in Missouri***~~~


      
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