>From the Food Network website...
~~~~~
Drunken Chicken
Drunken Chicken Recipe courtesy Paula Deen
Show: Paula's Home Cooking
Episode: Split BBQ
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 1 hour
Yield: 4 to 6 servings
1 (3-pound) chicken
Seasoned salt
House seasoning, recipe follows
1 (12-ounce) can beer
1 sprig rosemary
Preheat a charcoal grill over high heat. When the coals are hot and glowing,
carefully push them over to the sides of the grill, leaving an open space in
the middle of the grill. Wash and drain chicken. Coat the chicken inside and
out with seasoned salt and House Seasoning. Open the can of beer and carefully
insert a sprig of rosemary. Then, place the beer can into the body cavity
starting at the rear of the chicken. Carefully place the chicken on the center
of the grill, facing 1 of the banks of the coals, making sure not to spill the
beer. Cover the grill and cook until chicken is done, approximately 45 minutes
to 1 hour, turning the chicken as necessary. The chicken is done when the juice
runs clear. Serve chicken with favorite BBQ sides.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
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~~~***Rhonda G in Missouri***~~~
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