>From the Pillsbury website...
Bacon Quiche Biscuit Cups
35 Min Total Time:
1 Hr 5 Min Makes:
10 biscuit cups; 5 servings
5 slices bacon
1(8-oz.) pkg. cream cheese, softened
2oz. (1/2 cup) shredded Swiss cheese
2tablespoons chopped green onions
1(12-oz.) can Pillsbury® Golden Layers® Refrigerated Biscuits
Heat oven to 375°F. Spray 10 muffin cups with nonstick cooking spray. In medium
skillet, cook bacon until crisp. Drain on paper towels. Crumble bacon; set
Meanwhile, beat cream cheese in small bowl until smooth. Gradually add milk and
eggs, beating at low speed until smooth. Stir in Swiss cheese and onions. Set
Separate dough into 10 biscuits. Press or roll each to form 5-inch round. Place
1 biscuit round in each sprayed muffin cup; firmly press in bottom and up
sides, forming 1/4-inch rim. Place half of bacon in bottom of dough-lined
muffin cups. Spoon cheese mixture evenly into cups.
Bake at 375°F. for 21 to 26 minutes or until filling is set and edges of
biscuit cups are golden brown. Sprinkle each with remaining bacon; lightly
press into filling. Remove biscuit cups from pan.
~~~***Rhonda G in Missouri***~~~
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