>From the Recipe Goldmine website...


Grand Marnier Peach Sauce 

Serves 4.

1 (12 ounce) jar peach preserves 
2 tablespoons tomato paste 
1/2 jalapeno, seeds and ribs removed, finely chopped
1 ounce Grand Marnier

Combine preserves and tomato paste. This helps cut some of the sweetness and 
also gives the sauce a wonderful reddish color. Blend in the minced jalapeno 
and Grand Marnier, and warm the sauce over medium heat.
~~~***Rhonda G in Missouri***~~~

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