>From the Recipe Goldmine website...

~~~~~

Grand Marnier Peach Sauce 

Serves 4.

1 (12 ounce) jar peach preserves 
2 tablespoons tomato paste 
1/2 jalapeno, seeds and ribs removed, finely chopped
1 ounce Grand Marnier

Combine preserves and tomato paste. This helps cut some of the sweetness and 
also gives the sauce a wonderful reddish color. Blend in the minced jalapeno 
and Grand Marnier, and warm the sauce over medium heat.
 
~~~~~~~~~~
 
~~~***Rhonda G in Missouri***~~~


      
____________________________________________________________________________________
Be a better friend, newshound, and 
know-it-all with Yahoo! Mobile.  Try it now.  
http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ

Reply via email to