>From the MyRecipes.com website...
Jan's Roasted Chicken
1 (3- to 4-pound) whole chicken
3 tablespoons olive oil, divided
3 garlic cloves
1 teaspoon salt
1 tablespoon coarsely ground pepper
3 sprigs fresh rosemary
1 lemon, quartered
Rub chicken and cavities with 2 tablespoons olive oil, garlic cloves, salt, and
pepper. Tuck chicken wings under; tie legs together with string, if desired.
Pour remaining 1 tablespoon oil into a large cast-iron skillet; place chicken,
breast side up, in skillet. Place 1 rosemary sprig and 2 lemon quarters into
neck cavity of chicken; repeat in lower cavity. Place remaining rosemary sprig
underneath skin. Bake at 450° for 30 minutes; reduce heat to 350°, and bake 1
hour. Serve with Jan's Roasted Potatoes.
~~~***Rhonda G in Missouri***~~~
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