>From the MyRecipes.com website...


Jan's Roasted Chicken

1 (3- to 4-pound) whole chicken 
3 tablespoons olive oil, divided 
3 garlic cloves 
1 teaspoon salt 
1 tablespoon coarsely ground pepper 
3 sprigs fresh rosemary 
1 lemon, quartered 

Rub chicken and cavities with 2 tablespoons olive oil, garlic cloves, salt, and 
pepper. Tuck chicken wings under; tie legs together with string, if desired. 
Pour remaining 1 tablespoon oil into a large cast-iron skillet; place chicken, 
breast side up, in skillet. Place 1 rosemary sprig and 2 lemon quarters into 
neck cavity of chicken; repeat in lower cavity. Place remaining rosemary sprig 
underneath skin. Bake at 450° for 30 minutes; reduce heat to 350°, and bake 1 
hour. Serve with Jan's Roasted Potatoes. 
4 servings
~~~***Rhonda G in Missouri***~~~

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