>From the Kraft Food website...
Italian Sun-Dried Tomato Rolls
1 hr 10 min
1 pkg. (16 oz.) hot roll mix
1/4 cup sun-dried tomatoes in olive oil, drained, reserving 1/4 cup oil,
1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping
PREPARE hot roll mix as directed on package using 2 Tbsp. of the reserved oil
from tomatoes. Roll out dough to 15x10-inch rectangle.
SPREAD tomatoes evenly over dough. Mix grated topping and remaining 2 Tbsp.
reserved oil; sprinkle evenly over tomatoes. Roll up dough from long end; press
edges to seal. Cut crosswise into 12 slices.
ARRANGE rolls, cut sides down, in 13x9-inch baking pan sprayed with cooking
spray. Cover with towel. Let rise in warm place until doubled in size, about 30
minutes. Uncover rolls.
BAKE at 375°F for 20 to 25 minutes or until golden brown. Remove from pan. Cool
on wire rack.
Make it Easy
Line pan with foil before filling with rolls to make it easier to remove baked
rolls from pan.
~~~***Rhonda G in Missouri***~~~
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