>From the Kraft Food website...


Italian Sun-Dried Tomato Rolls

Prep Time:
45 min
Total Time:
1 hr 10 min
12 servings

1 pkg. (16 oz.) hot roll mix 
1/4 cup  sun-dried tomatoes in olive oil, drained, reserving 1/4 cup oil, 
chopped, divided 
1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping 

PREPARE hot roll mix as directed on package using 2 Tbsp. of the reserved oil 
from tomatoes. Roll out dough to 15x10-inch rectangle. 
SPREAD tomatoes evenly over dough. Mix grated topping and remaining 2 Tbsp. 
reserved oil; sprinkle evenly over tomatoes. Roll up dough from long end; press 
edges to seal. Cut crosswise into 12 slices. 
ARRANGE rolls, cut sides down, in 13x9-inch baking pan sprayed with cooking 
spray. Cover with towel. Let rise in warm place until doubled in size, about 30 
minutes. Uncover rolls. 
BAKE at 375°F for 20 to 25 minutes or until golden brown. Remove from pan. Cool 
on wire rack.

Make it Easy
Line pan with foil before filling with rolls to make it easier to remove baked 
rolls from pan.
~~~***Rhonda G in Missouri***~~~

Be a better friend, newshound, and 
know-it-all with Yahoo! Mobile.  Try it now.  

Reply via email to