>From the Kraft Foods website...


Quick & Easy Crab Cakes

Prep Time:
10 min
Total Time:
20 min
6 servings

1 cup boiling water 
1 pkg.  (6 oz.) STOVE TOP Cornbread Stuffing Mix 
3 eggs 
2 cans  (6 oz. each) crabmeat, drained, flaked 
1/4 cup (1/2 stick) butter or margarine 
1 medium  lemon, cut into 6 wedges 

ADD boiling water to stuffing mix; stir just until moistened. Let stand 5 min. 
BEAT eggs lightly in large bowl. Add crabmeat; mix lightly. Add prepared 
stuffing; mix well. Shape into 6 patties. 
MELT butter in large skillet on medium heat. Add patties; cook 5 min. on each 
side or until heated through and lightly browned on both sides. Serve with the 
lemon wedges. 

Round Out The Meal
Serve with small hot baked potatoes and a bagged salad tossed with your 
favorite KRAFT Dressing, such as Italian.

Special Extra
Add 1/4 cup chopped red pepper and 2 Tbsp. chopped onion to the crabmeat 
mixture before shaping into patties.
~~~***Rhonda G in Missouri***~~~

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