>From the Meals.com website...
Zesty Cheese Potatoes
Nothing comes closer to home when these twice baked potatoes are teamed with
meatloaf and a crisp tossed salad.
Preparation Time 15 mins.
Cooking Time 35 mins.
1 package (10-oz.) Classic Recipes Welsh Rarebit, defrosted according to
4 baking potatoes, baked
1/4 cup hot milk
1 tablespoon butter
1/4 cup shredded cheddar cheese
PREHEAT oven to 375° F.
CUT each potato in half; scoop out pulp, being careful not to break the skins.
Place potato pulp in medium mixer bowl. Add milk and butter; beat until light
and fluffy. Stir in cheese.
FILL potato shells with potato mixture. Make a depression in center of each
filled shell; fill with welsh rarebit.
BAKE for 12 to 15 minutes. Season with salt and ground black pepper.
Serving Size: 8
~~~***Rhonda G in Missouri***~~~
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