>From the Food Network website
The EatingWell Taco
Recipe courtesy EatingWell.com
Prep Time: 15 minutes
Yield: 6 servings, 2 filled tacos each
Building the perfect taco is a very personal task—cheese under meat, cheese on
top, no cheese at all? This is just our recommendation.
12 EatingWell Crispy Taco Shells
Lean & Spicy Taco Meat
3 cups shredded romaine lettuce
3/4 cup shredded reduced-fat Cheddar cheese
3/4 cup diced tomatoes
3/4 cup prepared salsa
1/4 cup diced red onion To assemble, fill each taco shell with (in any order):
a generous 3 tablespoons taco meat, 1/4 cup lettuce, 1 tablespoon cheese, 1
tablespoon tomato, 1 tablespoon salsa, 1 teaspoon onion.
~~~***Rhonda G in Missouri***~~~
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