>From the Better Recipes website...
~~~~~
Warm Curried Egg Salad
This salad combines hard cooked eggs, celery, parsley, green onion, bell 
pepper, and almonds, with a dressing of mayonnaise, yogurt, and curry paste.
Ingredients:
        * 1 dozen hard cooked eggs (Perhaps leftover from an Easter egg hunt?) 
        * 2 cups diced celery 
        * 1 cup chopped or slivered almonds 
        * 1 cup chopped flatleaf parsley 
        * 1 cup chopped green onions 
        * 1 red bell pepper, diced 
        * 1 cup mayonnaise 
        * 1 cup lowfat plain yogurt 
        * 2 Tbs. curry paste (or as desired) 
        * Toast points (dark bread or sliced baguette) 
        * 
Method
Chop eggs and mix with all other ingredients, except the toast points or bread. 
Place in microwave safe dish and cover. Cook on high for 2 minutes to heat; 
serve warm with bread.

Notes: To make this especially pretty, serve it in a festive dish with the 
bread lined up around the edges. Sprinkle the top with paprika (or if you're 
really adventurous, use cayenne!) Also, sprinkle a little extra chopped parsley 
or green onion on the top.
Number of servings: 6 
~~~~~~~~~~
 
~~~***Rhonda G in Missouri***~~~


      
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