>From the Kraft Foods website...
Zesty Spaghetti Frittata
4 servings, one wedge each
2 cups cooked spaghetti
1 cup frozen peas, thawed
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup milk
1/2 cup chopped green onions
4 slices OSCAR MAYER Bacon, cooked, drained and chopped (about 1/4 cup)
1 cup KRAFT Shredded Mozzarella Cheese
1 large tomato, cut into thin slices
PREHEAT oven to 350ºF. Toss spaghetti and peas with dressing in 9-inch pie
BEAT eggs and milk until well blended; pour over spaghetti mixture. Sprinkle
with onions, bacon and cheese; top with tomatoes.
BAKE 40 to 45 min. or until center is set and top is golden brown. Let stand 10
min. before cutting into wedges to serve.
Kraft Kitchens Tips
Prepare and bake frittata as directed. Cool completely. Cover and refrigerate
up to 24 hours. When ready to serve, place one serving on microwaveable plate.
Microwave on MEDIUM-HIGH (70%) 1 min. or until heated through. Serve with a
tossed green salad drizzled with your favorite KRAFT Dressing.
~~~***Rhonda G in Missouri***~~~
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