>From the Meals.com website...
Zesty Tomato-Garlic FishSimple baked fish in a lemon-garlic tomato sauce — a
great light dinner. Serve with Toasted Almond Orzo and a simple salad for a
lovely Greek-themed summer meal.
Preparation Time 10 mins.
Cooking Time 15 mins..
1 can 14.5-oz. diced or ready-cut tomatoes
2 1/2 tablespoons lemon juice
2 teaspoons garlic salt
2 tablespoons olive oil
1/8 teaspoon ground black pepper
1 1/2 pounds cod fillets
2 tablespoons pine nuts, toasted
Heat oven to 425°F.
In a 13x9x2-inch baking dish, combine tomatoes, lemon juice, garlic salt, olive
oil and pepper; mix well. Top with fish fillets in a single layer; spoon some
tomato mixture over fish.
Bake 15 minutes or until sauce is bubbling and fish flakes easily with a fork.
Garnish with pine nuts.
Serving Size: 4
~~~***Rhonda G in Missouri***~~~
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