>From the Meals.com website...
Zesty Tomato-Garlic FishSimple baked fish in a lemon-garlic tomato sauce — a 
great light dinner. Serve with Toasted Almond Orzo and a simple salad for a 
lovely Greek-themed summer meal.  
Estimated Times 
Preparation Time 10 mins. 
Cooking Time 15 mins.. 
1  can 14.5-oz. diced or ready-cut tomatoes    
2 1/2  tablespoons lemon juice    
2  teaspoons garlic salt    
2  tablespoons olive oil    
1/8  teaspoon ground black pepper    
1 1/2  pounds cod fillets    
2  tablespoons pine nuts, toasted  
Heat oven to 425°F. 

In a 13x9x2-inch baking dish, combine tomatoes, lemon juice, garlic salt, olive 
oil and pepper; mix well. Top with fish fillets in a single layer; spoon some 
tomato mixture over fish. 

Bake 15 minutes or until sauce is bubbling and fish flakes easily with a fork. 
Garnish with pine nuts. 

Serving Size: 4 
~~~***Rhonda G in Missouri***~~~ 

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