>From the Cooks Recipes website...
Yummie Cheesecake
2 (8-ounce) packages cream cheese, softened 
1 (16-ounce) container ricotta cheese 
1 1/2 cups granulated sugar 
4 large egg yolks 
1 teaspoon lemon juice 
1 teaspoon vanilla extract
3 tablespoons cornstarch 
3 tablespoons all-purpose flour 
1/2 cup butter or margarine, melted 
2 cups sour cream 
4 large egg whites 
        1. Cream together softened cream cheese and ricotta cheese in a bowl. 
Add sugar and egg yolks; mix well. Add lemon juice, vanilla, cornstarch, and 
flour; mixing well. Add cooled, melted butter and mix well. Blend in sour 
        2. Beat egg whites until stiff and then fold into the cheese mixture. 
Pour into a greased 9-inch springform pan and bake at 325°F (160°C) for 1 hour. 
When done, turn the heat off, and leave the cake in the oven for 2 hours longer 
with the door closed. Remove and chill. 
Makes 12 servings.
~~~***Rhonda G in Missouri***~~~

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