>From the That's My Home website...
Uncle John's Brown Bread
1 1/2 C. water
1/2 box seeded raisins
Add raisins and water to a small saucepan. Boil for 3 minutes. Cool.
2 T. shortening
1 1/2 T. molasses
1 C. sugar
1 egg
2 3/4 C. flour
1 t. baking soda
1 t. baking powder
1/2 t. vanilla
1/4 t. salt
1 C. walnuts
Sift flour, soda, salt and baking powder together. Set aside.

Cream shortening and sugar together. Add egg and beat well. Add flour and 
combine. Mix well. Add the molasses and vanilla. Stir in and then add the nuts 
and raisins.

Bake in 3 #2 cans (vegetable size). Grease them well and divide the batter 
among the 3. Bake at 350°F. for 1 hour.
~~~***Rhonda G in Missouri***~~~

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