>From the That's My Home website...
Orange Vidaila Salad
6 oranges, sliced or chunked 
2 to 3 tablespoons honey 
2 medium Vidalia onions, sliced 
1/2 clove garlic, crushed (may sauté in oil to soften) 
1 tablespoon celery seed 
6 tablespoons olive oil 
1 tablespoon basil 
3 tablespoons apple cider vinegar 
1 teaspoon oregano 
Mixed salad greens 

For dressing mix oil, cider vinegar, honey, garlic, celery seed, basil and 
oregano together. Pour over oranges and onions and mix well. Chill.. Serve on 
mixed salad greens. Makes 6 servings 

Note: Blueberries, raspberries or melons can also be used with the Vidalias.
~~~***Rhonda G in Missouri***~~~

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