>From the Free Cooking Recipes website...
~~~~~
Veggie Dill Dip
Ingredients and Directions
1 (16 oz.) ctn. low−fat cottage cheese
3 T.. skim milk
3/4 C. fat−free mayonnaise
1 T. dried minced onion
1 T. dried parsley flakes
1 tsp. dill weed
1 tsp. seasoned salt
1/4 tsp. garlic powder
In a blender, blend cottage cheese and milk until smooth. Stir in remaining
ingredients and mix well. Chill overnight. Serve with raw vegetables.
DIABETIC EXCHANGES: One tablespoon serving equals a free food
NUTRITIONAL ANALYSIS: 24 calories, 233 mg sodium, 1 mg cholesterol, 2 gm
carbohydrate, 3 gm protein, trace fat
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~~~***Rhonda G in Missouri***~~~
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