>From the Recipe Gal website...
~~~~~
Fast & Easy Marinara
1 can tomato paste
1 T Italian seasoning
1 clove garlic (or more, depending
1 T (olive) oil
2 c boiling water
Mash the garlic into paste. Heat the oil, and saute the garlic BRIEFLY. Mix
all the other ingredients in. Let sit in refrigerator for 2 days before using
for best flavor.
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~~~***Rhonda G in Missouri***~~~
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