>From the GroupRecipes.com website...
~~~~~
Darianas Easy Chocolate Truffles
Ingredients
* Two 12 oz. packages semi-sweet chocolate chips
* Three 4 oz. sweet chocolate bars (chopped)
* One 7 oz. jar marshmallow cream
* 4 1/2 cups sugar
* 2 Tablespoons butter
* One 12 oz. can evaporated milk
Directions
* FILLING:
* Place one 12 oz. package of chocolate chips, plus all the chocolate
bars and the marshmallow cream into a heat-proof bowl.
* Heat sugar, butter, and evaporated milk in a heavy-bottomed sauce pan
until sugar dissolves and mixture comes to a full boil.
* Boil mixture for 5 minutes, stirring constantly.
* Pour hot mixture into the bowl of chocolate and mix well. (The
resulting mixture will become firm and cool enough to scoop.)
* Line one cookie sheet with Saran Wrap.
* Using a small scoop, form individual balls and place on cookie sheet.
* Refrigerate until firm and chilled.
* CHOCOLATE COATING:
* In the top part of a double boiler melt the second package of
chocolate chips and stir until smooth.
* Using your hands, roll the refrigerated chocolate balls until smooth
and then place back in the refrigerator to chill for a few minutes. (Chilling
sets the chocolate to make dipping easier.)
* Rest each ball on a fork and dip into the melted chocolate. Then
gently place the ball on a clean cookie sheet lined with wax paper.
* Refrigerate the truffles or serve immediately at room temperature.
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~~~***Rhonda G in Missouri***~~~
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