>From the Recipe America website...
~~~~~
Mountain Gravy
Original recipe yield: 4
Prep Time: 10 min
Cook Time: 0 min
Ingredients:
1/2 pound mild bulk sausage
3 tablespoons flour
2 cups milk Black pepper ground to taste
Salt to taste
Directions:
In skillet, crumble sausage and cook until browned. Sprinkle flour over browned
sausage, stirring constantly. When mixture is smooth, slowly add milk. Stir
constantly until creamy and bubbly, about three minutes. Season to taste with
black pepper and salt. Serve hot over homemade biscuits.
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~~~***Rhonda G in Missouri***~~~
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