>From the Good Network website...
Sweet Potato Biscuits 
Recipe Courtesy of Emeril Lagasse  
Show:  Emeril Live 
Episode:  Bread Sweet & Savory 
Prep Time: 20 minutes 
Cook Time: 15 minutes 
Yield: 3 dozen 
2 cups flour 
2 teaspoons baking powder 
1/2 teaspoon baking soda 
1 teaspoon salt 
1 teaspoon sugar 
12 tablespoons cold butter 
1 cup mashed roasted sweet potatoes 
1/2 cup ground pecans 
1/3 cup half and half 

~~~***Rhonda G in Missouri***~~~
Preheat the oven to 450 degrees F. Grease a 1/2 sheet pan. In a mixing bowl, 
combine the flour, baking powder, baking soda, salt, and sugar together. Add 
the butter, and with your hands, work the butter into the flour mixture until 
the mixture resembles a coarse cornmeal. Stir in the sweet potatoes and pecans. 
Add the cream, a little at a time until a soft dough is formed. Lightly flour a 
surface. Place the dough onto the surface and dust the top with flour. Lightly 
press the dough out to 1/2 inch thickness. Using a 2 inch biscuit cutter, cut 
the biscuits into rounds. Place the biscuits on a greased baking sheet and bake 
for about 15 minutes or until the biscuits are golden brown.


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