>From the Family.com website...
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Strawberry Torte
Yield: 1 - 8 or 9 inch springform pan
Ingredients
11 ounces cream cheese, softened
3/4 cup white sugar
2 teaspoons vanilla extract
1 pint heavy whipping cream
2 (12 ounce) packages ladyfinger cookies
1 (16 ounce) package frozen strawberries
1 tablespoon cornstarch Directions
1. Strain strawberries and set aside, reserving juices. In a saucepan
bring cornstarch and strawberry juice to a gentle boil. Remove from heat and
let cool.
2. Whip cream cheese, sugar, and vanilla together.
3. In a separate bowl beat whipping cream until stiff peaks form. Fold
whipped cream into cream cheese mixture.
4. Arrange ladyfingers around sides and bottom of the 8 or 9 inch
springform pan, standing ladyfingers lengthwise around sides of pan. Pour 1/2
of the filling into the pan, then place a layer of ladyfingers on top of
filling. Pour remaining filling over ladyfingers.
5. Spread strawberry sauce over top of cake and place the whole
strawberries on top. Refrigerate and remove from pan once thoroughly chilled.
Nutrition Information
Servings Per Recipe: 12
Amount Per Serving
Calories: 514 cal Total Fat: 28.9 g Cholesterol: 287 mg
Sodium: 175 mg Carbohydrates: 56.3 g Fiber: 1.3 g
Protein: 8.9 g
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~~~***Rhonda G in Missouri***~~~
