>From the Back of the Box Recipes website...
~~~~~
Cheese and Mushroom Oven Omelet
Prep: 20 min - Bake: 20 min

2 tablespoons LAND O LAKES® Butter 
8 ounces (2 cups) sliced fresh mushrooms*
1/3 cup milk 
6 eggs 
2 tablespoons all-purpose flour
1/8 teaspoon pepper 
6 ounces (1 1/2 cups) LAND O LAKES® Cheddar Cheese, shredded
6 slices (1/4 cup) crisply cooked bacon, crumbled 


Heat oven to 350 degrees. In 10-inch skillet melt butter; add mushrooms. Cook 
over medium heat, stirring occasionally, until mushrooms are tender (4 to 6 
minutes). Drain. Set aside.

In medium bowl combine milk, eggs, flour and pepper. With wire whisk, beat 
until frothy. Stir in 1 cup cheese, bacon and mushrooms.

Pour egg mixture into buttered 9-inch square baking pan; sprinkle with 
remaining cheese. Bake for 20 to 25 minutes or until eggs are set in center.

* Substitute 1 (4-ounce) can sliced mushrooms, drained.

Microwave Directions: In 9-inch pie plate microwave butter on HIGH (30 to 40 
seconds). Stir in mushrooms. Cover with plastic wrap; microwave on HIGH, 
stirring after half the time, until mushrooms are tender (2 to 3 minutes). 
Drain; set aside. In medium bowl combine eggs, milk, flour and pepper. With 
wire whisk, beat until frothy. Stir in 1 cup cheese, bacon and mushrooms. Pour 
into same pie plate. Microwave on HIGH, stirring after half the time, until 
eggs are set in center (3 1/2 to 5 1/2 minutes). Sprinkle with remaining 
cheese. Let stand 2 minutes. 

Makes 6 servings

Nutrition Facts (1 serving): Calories: 290, Protein: 17 g, Carbohydrate: 5 g, 
Fat: 22 g, Cholesterol: 320 mg, Sodium: 395 mg

This recipe created by Land O'Lakes.
 
~~~~~~~~~~
 
~~~***Rhonda G in Missouri***~~~


      

Reply via email to