>From the Food Network website...
Watermelon Snack 
>From Food Network Kitchens   Difficulty: Easy 
Prep Time: 10 minutes 
Yield: 4 servings 
These are the ideal summer self serve snack. The spice and kick of the curry 
and cayenne are the perfect contrast to the refreshing taste of the melon and 

1 cup low fat plain yogurt 
1 1/2 pound piece red or yellow seedless watermelon with rind 
1 lime, cut into wedges 
1/2 cup chopped fresh mint leaves 
Curry powder 
Cayenne pepper 
Line a small sieve with a coffee filter. Put the yogurt in it, set it over a 
bowl, and refrigerate 2 hours. Discard the expressed liquid and put yogurt in a 
small serving bowl.  
Trim the rind off the watermelon and cut the fruit into pieces a couple inches 
long and about 1/2-inch square. Arrange on a platter with the limes. Put the 
mint, curry, and cayenne, in 3 small bowls. Squeeze lime on the watermelon. Dip 
melon into the yogurt, then into a little curry and as much cayenne as you like 
and finish with the mint. Nibble on. 
Copyright 2004 Television Food Network, G.P. All rights reserved.
~~~***Rhonda G in Missouri***~~~


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