>From the AllRecipes.com website...
~~~~~
Scalloped Potatoes
INGREDIENTS (Nutrition)
* 1 (10.75 ounce) can condensed Cheddar cheese soup
* 1/2 cup chopped onion
* freshly ground black pepper
* 4 large baking potatoes, scrubbed
* 1/2 cup shredded Cheddar cheese
DIRECTIONS
1. Preheat oven to 375 degrees F (190 degrees C). Grease a large
casserole dish.
2. In a medium mixing bowl combine the Cheddar cheese soup, onions and
black pepper.
3. Slice the potato into 1/4 inch slices. Arrange one layer of sliced
potatoes in the bottom of the casserole dish. Spoon one layer of soup over the
potatoes. Arrange another layer of potatoes and then more soup. Continue
layering until all of the ingredients have been used. Sprinkle the Cheddar
cheese over the top of the casserole.
4. Bake until the cheese is bubbly and the potatoes fully cooked;
approximately 45 minutes.
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~~~***Rhonda G in Missouri***~~~
