>From the AllRecipes.com website...
Rhubarb Peach Cobbler 
PREP TIME  20 Min  
COOK TIME  30 Min  
READY IN  50 Min  
        * 1/2 cup sugar 
        * 2 tablespoons cornstarch 
        * 3/4 teaspoon ground cinnamon 
        * 1/8 teaspoon salt 
        * 1 (15 ounce) can sliced peaches, undrained 
        * 3 cups sliced rhubarb, fresh or frozen 
        * 1 teaspoon vanilla extract 
        * DOUGH: 
        * 1 1/2 cups all-purpose flour 
        * 3 tablespoons sugar 
        * 2 teaspoons baking powder 
        * 1/4 teaspoon baking soda 
        * 1/2 teaspoon salt 
        * 1/4 cup cold butter 
        * 1 cup plain yogurt 
        * 1 teaspoon vanilla extract 
        1. In a large saucepan, combine sugar, cornstarch, cinnamon and salt. 
Drain peaches, reserving syrup. Add syrup and rhubarb to saucepan; mix well. 
Bring to a boil; cook and stir 2 minutes. Add peaches and vanilla. Pour into an 
ungreased 2-1/2-qt. baking dish; set aside. 
        2. Combine flour, sugar, baking powder, baking soda and salt in a bowl. 
Cut in butter until mixture resembles coarse crumbs. Stir in yogurt and vanilla 
just until combined. 
        3. Drop by tablespoons onto hot fruit. Bake, uncovered, at 400 degrees 
F for 30 minutes. Serve warm. 
        * If using frozen rhubarb, measure rhubarb while still frozen, then 
thaw completely. Drain in a colander, but do not press liquid out. 
~~~***Rhonda G in Missouri***~~~


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