>From the AllRecipes.com website...
~~~~~
Rhubarb Peach Cobbler
PREP TIME 20 Min
COOK TIME 30 Min
READY IN 50 Min
INGREDIENTS
* 1/2 cup sugar
* 2 tablespoons cornstarch
* 3/4 teaspoon ground cinnamon
* 1/8 teaspoon salt
* 1 (15 ounce) can sliced peaches, undrained
* 3 cups sliced rhubarb, fresh or frozen
* 1 teaspoon vanilla extract
* DOUGH:
* 1 1/2 cups all-purpose flour
* 3 tablespoons sugar
* 2 teaspoons baking powder
* 1/4 teaspoon baking soda
* 1/2 teaspoon salt
* 1/4 cup cold butter
* 1 cup plain yogurt
* 1 teaspoon vanilla extract
DIRECTIONS
1. In a large saucepan, combine sugar, cornstarch, cinnamon and salt.
Drain peaches, reserving syrup. Add syrup and rhubarb to saucepan; mix well.
Bring to a boil; cook and stir 2 minutes. Add peaches and vanilla. Pour into an
ungreased 2-1/2-qt. baking dish; set aside.
2. Combine flour, sugar, baking powder, baking soda and salt in a bowl.
Cut in butter until mixture resembles coarse crumbs. Stir in yogurt and vanilla
just until combined.
3. Drop by tablespoons onto hot fruit. Bake, uncovered, at 400 degrees
F for 30 minutes. Serve warm.
FOOTNOTE
* If using frozen rhubarb, measure rhubarb while still frozen, then
thaw completely. Drain in a colander, but do not press liquid out.
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~~~***Rhonda G in Missouri***~~~
