>From the Recipe Zaar website...
~~~~~
Casserole of Shrimp in Garlic Butter (Shrimp De Jonghe)
SERVES 6 (change servings and units) 
Change to:  Servings  US  Metric    
        * 
        * 1 
        * 2 
        * 3 
        * 4 
        * 5 
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Ingredients
        * 4 lbs shrimp 
        * 1 cup butter, melted 
        * 2 garlic cloves, minced 
        * 1/3 cup parsley, chopped 
        * 1/2 teaspoon paprika 
        * 1 dash cayenne 
        * 1/2 cup sherry wine 
        * 2 cups soft breadcrumbs 
Directions1
        1. Rinse shrimp, drop unshelled shrimp into boiling salted water. 
        2. Cover; heat to boiling, then lower heat ans simmer gently until 
shells turn pink, about 5 minutes. 3
        3. Drain, cool in cold water. 4
        4. Peel off shells and remove vein that runs down back. 5
        5. To melted butter, add garlic, parsley, paprika, cayenne and sherry; 
mix. 6
        6. Add bread crumbs and toss. 7
        7. Place shrimp in greased individual casseroles or 11 x 7 baking dish. 
8
        8. Spoon butter mixture over. 9
        9. Bake at 325F for 20 to 25 minutes or until crumbs brown. 10
        10. Sprinkle with additional parsley. 
 
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~~~***Rhonda G in Missouri***~~~


      

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