>From the Food Network website...
~~~~~Fresh Tomato Salsa 
Recipe courtesy Gourmet magazine  
Show:  Sara's Secrets  
Episode:  DIY Dinners   
4 pounds vine-ripened red and/or orange tomatoes (about 5 medium) 
1/2 medium onion (preferably white) 
1 cup fresh cilantro sprigs 
4 fresh serrano or jalapeno chiles, seeded and chopped 
2 teaspoons minced garlic 
2 teaspoons sugar 
3 tablespoons fresh lime juice 
Kosher salt and freshly ground black pepper 
Quarter and seed tomatoes. Dice the tomatoes and transfer to a bowl. Finely 
chop enough onion to measure 1/2 cup and chop cilantro. Stir chiles, onion, 
cilantro, and garlic into tomatoes with sugar and lime juice and season with 
salt and pepper. 
 
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~~~***Rhonda G in Missouri***~~~Recipe Summary 
Difficulty: Easy 
Prep Time: 15 minutes 
Yield: about 2 1/2 cups 


      

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