>From the RecipeZaar website...


Mexican Macaroni Cheese

Ingredients300 g macaroni 1 tablespoon olive oil 4 shallot, sliced 1 red 
capsicum, cut into short thin strips 2 garlic clove, crushed 40 g butter 
2 teaspoons chili powder 2 tablespoons plain flour 2 cups milk 2 cups 
grated tasty cheese 400 g large red kidney bean, rinsed and drained green 
salad, to serve 
        1. Cook the macaroni in a large pan of boiling water according to 
packet instructions until al dente. 
        2. Meanwhile, heat the oil in a medium saucepan, and cook the shallots, 
capsicum and garlic over medium heat for 5 minutes, until soft. Transfer to a 
plate and set aside. 
        3. Add the butter to the pan and melt. Add the chilli powder and flour. 
Cook, stirring, for 1 minute, over medium-low heat. Gradually add the milk a 
little at a time, stirring until smooth. 
        4. Stir gently until the mixture comes just to the boil, then reduce 
the heat slightly and simmer for 2 minutes. Remove from the heat, add the 
grated cheese and stir until melted. 
        5. Drain the pasta and return to the pan. Add the cheese sauce and stir 
to coat, then fold through the shallots, capsicum and kidney beans. Season to 
taste. Serve immediately with a green salad.
~~~***Rhonda G in Missouri***~ ~~


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