>From the Food Network website


The EatingWell Taco 
Recipe courtesy EatingWell.com 
Difficulty: Easy 
Prep Time: 15 minutes 
Yield: 6 servings, 2 filled tacos each 
Building the perfect taco is a very personal task—cheese under meat, cheese on 
top, no cheese at all? This is just our recommendation.

12 EatingWell Crispy Taco Shells 
Lean & Spicy Taco Meat 
3 cups shredded romaine lettuce 
3/4 cup shredded reduced-fat Cheddar cheese 
3/4 cup diced tomatoes 
3/4 cup prepared salsa 
1/4 cup diced red onion 
 To assemble, fill each taco shell with (in any order): a generous 3 
tablespoons taco meat, 1/4 cup lettuce, 1 tablespoon cheese, 1 tablespoon 
tomato, 1 tablespoon salsa, 1 teaspoon onion. 

~~~***Rhonda G in Missouri***~~~


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