>From the Kraft Foods website...
~~~~~
VELVEETA® Chicken Enchilada Casserole
Prep Time: 15 min
Total Time: 50 min
Makes: 6 servings
3/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
2 cups chopped cooked chicken
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 lb. (8 oz.) VELVEETA Mild Mexican Pasteurized Prepared Cheese Product with
Jalapeno Peppers, cut up
6 corn tortillas (6 inch), cut in half
PREHEAT oven to 350°F. Reserve 1/4 cup of the salsa for later use. Mix chicken,
soup and Mexican VELVEETA until well blended. Spread 1 cup of the chicken
mixture onto bottom of 8-inch square baking dish.
TOP with layers of 6 of the tortilla halves, 1/4 cup of the remaining salsa and
half of the remaining chicken mixture; repeat layers.
BAKE 30 to 35 minutes or until heated through. Serve topped with the reserved
1/4 cup salsa.
--
Rhonda G in Missouri
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