>From the Betty Crocker website...


Layered Chex® Mex Casserole

Go Tex-Mex with Chex®! Enjoy a super-easy meal the kids can layer and adults 
can bake. 
Prep Time:10 min  
Start to Finish:35 min  
Makes:9 servings 
4 1/2 cups Corn Chex® cereal 
2 cups Progresso® red kidney beans (from 19-oz can), undrained 
2 cups shredded Cheddar cheese (8 oz) 
1 1/2 cups Old El Paso® Thick 'n Chunky salsa 
 Sour cream, if desired 
1.  Heat oven to 350°F.
2.  In ungreased 8-inch square baking dish, spread 2 1/2 cups of the cereal. 
Spoon beans evenly over cereal. Sprinkle with 1 cup of the cheese. Spoon salsa 
evenly over cheese. Sprinkle with remaining 2 cups cereal and 1 cup cheese.
3.  Bake uncovered 20 to 25 minutes or until hot and cheese is melted. Serve 
hot or cold with sour cream.

Rhonda G in Missouri 


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