>From the Betty Crocker website...
~~~~~ Layered Chex® Mex Casserole Go Tex-Mex with Chex®! Enjoy a super-easy meal the kids can layer and adults can bake. Prep Time:10 min Start to Finish:35 min Makes:9 servings 4 1/2 cups Corn Chex® cereal 2 cups Progresso® red kidney beans (from 19-oz can), undrained 2 cups shredded Cheddar cheese (8 oz) 1 1/2 cups Old El Paso® Thick 'n Chunky salsa Sour cream, if desired 1. Heat oven to 350°F. 2. In ungreased 8-inch square baking dish, spread 2 1/2 cups of the cereal. Spoon beans evenly over cereal. Sprinkle with 1 cup of the cheese. Spoon salsa evenly over cheese. Sprinkle with remaining 2 cups cereal and 1 cup cheese. 3. Bake uncovered 20 to 25 minutes or until hot and cheese is melted. Serve hot or cold with sour cream. -- Rhonda G in Missouri .