>From the Betty Crocker website...
Layered Chex® Mex Casserole
Go Tex-Mex with Chex®! Enjoy a super-easy meal the kids can layer and adults
Prep Time:10 min
Start to Finish:35 min
4 1/2 cups Corn Chex® cereal
2 cups Progresso® red kidney beans (from 19-oz can), undrained
2 cups shredded Cheddar cheese (8 oz)
1 1/2 cups Old El Paso® Thick 'n Chunky salsa
Sour cream, if desired
1. Heat oven to 350°F.
2. In ungreased 8-inch square baking dish, spread 2 1/2 cups of the cereal.
Spoon beans evenly over cereal. Sprinkle with 1 cup of the cheese. Spoon salsa
evenly over cheese. Sprinkle with remaining 2 cups cereal and 1 cup cheese.
3. Bake uncovered 20 to 25 minutes or until hot and cheese is melted. Serve
hot or cold with sour cream.
Rhonda G in Missouri