>From the Recipe Trove website... ~~~~~
Verde Azzor 2 Tablespoon Olive oil 1 Cup White rice 1/4 Cup Onions, chopped 2 Pablano chillies, roasted, peeled, deseeded & chopped 6 Green onions, thinly sliced 1 Garlic clove, minced 1/4 Teaspoon Salt 1/4 Teaspoon Cumin 1 3/4 Cup Vegetable broth 1/3 Cup Cilantro, coarsely chopped Preheat oven to 375F. Heat oil in a wok over medium heat until hot. Add rice & cook, stirring, for 2 minutes or until rice turns opaque. Add the onions, cook and stir for 1 minute. Stir in green onions, garlic, salt & cumin; cook & stir for 20 seconds. Stir in broth & bring to a boil over high heat. Lower the heat & simmer, covered, for 15 minutes or until the rice is almost tender. Remove skillet from heat & transfer to greased 1 1/2 qt. baking dish. Bake uncovered for 15 minutes or until the rice is tender.. Garnish with cilantro & serve hot. ~~~~~~~~~~ Rhonda G in Missouri .