>From the Recipe Trove website...


Verde Azzor

2 Tablespoon Olive oil
1 Cup White rice
1/4 Cup Onions, chopped
2 Pablano chillies, roasted, peeled, deseeded & chopped
6 Green onions, thinly sliced
1 Garlic clove, minced
1/4 Teaspoon Salt
1/4 Teaspoon Cumin
1 3/4 Cup Vegetable broth
1/3 Cup Cilantro, coarsely chopped

Preheat oven to 375F. Heat oil in a wok over medium heat until hot. Add rice & 
cook, stirring, for 2 minutes or until rice turns opaque. Add the onions, cook 
and stir for 1 minute. Stir in green onions, garlic, salt & cumin; cook & stir 
for 20 seconds. Stir in broth & bring to a boil over high heat. Lower the heat 
& simmer, covered, for 15 minutes or until the rice is almost tender. Remove 
skillet from heat & transfer to greased 1 1/2 qt. baking dish. Bake uncovered 
for 15 minutes or until the rice is tender.. Garnish with cilantro & serve hot.
Rhonda G in Missouri


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