>From the Recipe Land website...
~~~~~
Fiesta Pasta Mexican
Prep: 15
Cook: 25
Total: 45
Yield: 5 servings
Ingredients
Amount
Ingredient
Preparation
3 cups mostaccioli uncooked
1/2 teaspoon olive oil
1 cup onions chopped
1 cup sweet red bell peppers and green, chopped
3 cups spaghetti sauce homeade
15 1/2 ozs red kidney beans dark, drained and washed
1/3 cup water
1 package taco seasoning mix
1/2 cup monterey jack cheese lowfat, grated
DirectionsCook pasta according to package directions; drain.
Meanwhile, in large saucepan over medium heat, heat oil.
Add onions and bell peppers.
Cook 5 minutes, stirring occasionally, or until tender.
Stir spaghetti sauce, kidney beans, water, and taco seasoning
mix.
Heat to boiling.
Reduce heat; cook, uncovered, stirring occasionally, 15
minutes.
Toss hot pasta and one-half sauce.
Spoon remaining sauce over top; sprinkle with cheese.
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Rhonda G in Missouri
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