>From the Fix-It and Forget-It Cookbook...
QUICK AND EASY NACHO DIP
1 lb. ground beef
dash of salt
dash of pepper
dash of onion powder
2 garlic cloves, minced, optional
2 16-oz jars salsa (as hot or mild as you like)
15-oz. can refried beans
1 1/2 cups sour cream
3 cups shredded cheddar cheese, divided
Brown ground beef. Drain. Add salt, pepper, onion powder and minced garlic.
Combine beef, salsa, beans, sour crem and 2 cups cheese in slow cooker.
Cover. Heat on Low 2 hours. Just before serving sprinkle with 1 cup cheese.
Serve with tortilla chips. Makes 10-15 servings.
~~~***Rhonda G in Missouri***~ ~~