>From the Cook's Recipes website... ~~~~~
Nacho-Cheese Popcorn 1/3 cup vegetable oil 3 or 4 dried chilies 1 large clove garlic, cut into quarters 1 teaspoon cumin seed 1/3 cup unpopped popcorn 1/3 cup freshly grated Parmesan cheese 1 teaspoon paprika 1/2 teaspoon salt 1. Place vegetable oil, chilies, garlic and cumin seed in a small saucepan. Cook over low heat for 3 minutes; let stand 10 minutes.* Strain. Use only 3 tablespoons of seasoned oil for popping corn; reserve the rest. 2. Pour reserved seasoned oil over popped popcorn, tossing to coat. Mix Parmesan cheese, paprika and salt. Sprinkle over popped popcorn, tossing to mix. Makes 2 1/2 quarts. ~~~~~~~~~~ Rhonda G in Missouri .