>From the MyRecipes.com website...


Jerk Steak Tacos

4  green onions, coarsely chopped 
1  garlic clove 
1  jalapeño pepper, seeded 
1  tablespoon ground allspice 
1  teaspoon dried thyme 
1/2  teaspoon ground nutmeg 
1/2  teaspoon ground red pepper 
2  tablespoons lime juice 
1  to 1 1/2 pounds flank steak 
1  bunch green onions 
4  large tomatoes 
  Vegetable cooking spray 
1/4  teaspoon salt 
8  (8-inch) flour tortillas, warmed 

PreparationProcess first 8 ingredients in a blender or food processor until 
smooth, stopping to scrape down sides. Spread seasoning mixture evenly over 
steak; cover and chill 8 hours. Grill steak, covered with grill lid, over 
medium-high heat (350° to 400°) 6 to 7 minutes on each side or to desired 
degree of doneness. Let stand 10 minutes; cut into thin slices. 
Coat 1 bunch green onions and tomatoes evenly with cooking spray; sprinkle with 
salt. Grill, covered with grill lid, over medium-high heat 10 to 15 minutes, 
turning occasionally. Coarsely chop vegetables. Serve with steak in warm 
8 servings
Rhonda G in Missouri


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