>From the Kraft Foods website...


Western Skillet Omelet

Prep Time: 10 min
Total Time: 55 min
Makes: 6 servings
 1 lb. russet potatoes(about 3 medium), peeled, cubed  
6 slices OSCAR MAYER Bacon  
1/2 cup chopped green peppers  
1 tomato, chopped  
3 green onions, sliced  
6 eggs  
1 cup KRAFT Shredded Cheddar Cheese   

PLACE potatoes in large saucepan; cover with water. Bring to boil; continue 
boiling 5 min. Drain well and set aside.  
COOK bacon in large skillet on medium-high heat until crisp, turning 
occasionally. Remove bacon from skillet; drain on paper towels. Discard bacon 
drippings. Add peppers, tomatoes and onions to skillet. Reduce heat to medium; 
cook and stir 3 min. Add potatoes; cook an additional 15 min., stirring 
MAKE six small wells in potato mixture. Add 1 egg to each well. Top potato 
mixture with bacon; sprinkle with cheese. Cover skillet with lid. Cook 5 to 8 
min. or until eggs are set.  
Jazz It Up 
Add small amount of chopped cilantro along with the peppers, tomatoes and 

Serving Suggestion 
Serve topped with TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa.

Rhonda G in Missouri


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