>From the All_Easy_Cookin_ Recipes group... ~~~~~
Nacho Dip 1 block (8 oz) cream cheese softened 1 can (16 oz) chili with or without beans. 2 cups (8 oz) shredded cheddar cheese. Spread cream cheese over the bottom of an 8" square pan. Spoon on chili. Sprinkle with shredded cheese. Put pan in a preheated, 350 degree oven for about 15 minutes or until cheese is melted and bubbly.. Serve with nacho chips. ~~~~~~~~~~ Rhonda G in Missouri .